Preparation
Prep Time: 15 minutes
Total Time: 1 Hour
Ingredients
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1 large head cauliflower, stem trimmed and cut vertically into 1″ planks
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3 tbsp. extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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1 1/2 c. marinara sauce
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1/4 c. freshly grated Parmesan, divided
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1 shredded mozzarella cheese
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1/4 c. basil leaves, torn if large
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Crushed red pepper flakes
Instructions
- Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.