Fajita Steak Salad

WP_20150804_11_42_03_Pro 1

 

 

 

 

 

 

 

(Makes 4 Servings)

Ingredients

  • 8 cups mixed salad greens 
  • 3 cups leftover fajitas
  • 2 cups cherry tomatoes, cut in half 
  • 2 cups sliced (or shredded) carrots 
  • 2 cups sliced red onion 
  • 1 medium avocado, sliced 
  • 8 Tbsp. Raspberry Vinaigrette

Preparation

  1. Evenly divide salad greens, tomatoes, carrots and onion between four serving plates.
  2. Top evenly with steak and avocado.
  3. Drizzle each salad with 2 Tbsp. Raspberry Vinaigrette.

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