(Makes 4 Servings)
- 8 cups mixed salad greens
- 3 cups leftover fajitas
- 2 cups cherry tomatoes, cut in half
- 2 cups sliced (or shredded) carrots
- 2 cups sliced red onion
- 1 medium avocado, sliced
- 8 Tbsp. Raspberry Vinaigrette
- Evenly divide salad greens, tomatoes, carrots and onion between four serving plates.
- Top evenly with steak and avocado.
- Drizzle each salad with 2 Tbsp. Raspberry Vinaigrette.