Grilled shrimp on fried cauliflower rice


  • 2 packages of frozen Riced Cauliflower
  • 4 eggs (scrambled)
  • 1 bag of frozen pea and carrot mix
  • Fresh mushrooms
  • Green onion
  • 2 packages of fried rice seasoning
  • Soy sauce
  • Ginger
  • Shrimp (8 for each plate) sautéed with soy, cumin and garlic


  1.  Sauté all veggies together and add seasonings once cooked. Meanwhile, scramble eggs in separate pan and add.
  2.  Sauté or grill shrimp with soy, garlic and cumin. Ta-Da!

I don’t like leftover shrimp, so I cooked the exact amount for two of us (one red container = about 8 shrimp).  Today we are having leftovers with “Kickin Chicken”!

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